Tomatillo Salsa - Seis Kitchen - Western Mass News - WGGB/WSHM

Tomatillo Salsa - Seis Kitchen

Posted: Updated:
  • Most ReadMost ReadMore>>

  • New details revealed in wild carjacking crime spree

    New details revealed in wild carjacking crime spree

    Saturday, October 21 2017 5:33 PM EDT2017-10-21 21:33:40 GMT
    (Source: Tucson News Now)(Source: Tucson News Now)

    Police reports reveal new information on a wild carjacking crime spree that took place across the south side of Tucson on October 4. The crime spree ended with the suspect shot during a dramatic hostage standoff with police. 

    More >>

    Police reports reveal new information on a wild carjacking crime spree that took place across the south side of Tucson on October 4. The crime spree ended with the suspect shot during a dramatic hostage standoff with police. 

    More >>
  • breaking

    UPDATE: Tucson police connect barricaded man to earlier shooting

    UPDATE: Tucson police connect barricaded man to earlier shooting

    Friday, October 20 2017 11:03 PM EDT2017-10-21 03:03:39 GMT

    One man is in the hospital and another is in custody following a shooting on the south side of Tucson Friday, Oct. 20.

    More >>

    One man is in the hospital and another is in custody following a shooting on the south side of Tucson Friday, Oct. 20.

    More >>
  • Funeral held for US soldier at center of Trump fight

    Funeral held for US soldier at center of Trump fight

    Sunday, October 22 2017 6:04 AM EDT2017-10-22 10:04:12 GMT

    Mourners are expected to pack the funeral of a U.S. soldier whose combat death in Africa led to a political fight between President Donald Trump and a Florida congresswoman.

    More >>

    Mourners are expected to pack the funeral of a U.S. soldier whose combat death in Africa led to a political fight between President Donald Trump and a Florida congresswoman.

    More >>

Tomatillo Salsa - Chef/Owner Jake Muñoz

Ingredients

2 lbs Tomatillo

1 Green chile

1 Jalapeño with seeds

3 Garlic cloves

Salt to taste

Black pepper to taste

4 oz Water

Step 1– Roast tomatillos, green chiles and jalapeños until blistered and a little blackened.

Step 2– Place green chiles in a pan covered with plastic wrap until the skin begins to separate from the meat. Then peel the skin, discard seeds and remove stem. Dice into 1/44 inch pieces and add to large bowl.

Step 3– Blend tomatillos in blender until mostly smooth but somewhat chunky. Add to diced green chiles.

Step 4– Puree jalapeños and garlic until smooth, add water as needed ( looking for milk shake consistency) . Add to Tomatillo and chiles.

Step 5– Add salt, pepper and water, stir all ingredients completely.


Powered by Frankly
WSHM
Powered by WorldNow CNN
All content © 2017, WGGB/WSHM; Springfield, MA. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.