Tomato, basil & mozzarella bruschetta - Gourmet Girls Gluten Fre - Western Mass News - WGGB/WSHM

Tomato, basil & mozzarella bruschetta - Gourmet Girls Gluten Free Bakery & Bistro

Posted: Updated:
(Source: Tucson News Now) (Source: Tucson News Now)
TUCSON, AZ (Tucson News Now) -


Chef Mary Steiger, Gourmet Girls Gluten Free Bakery and Bistro - Tomato, basil & mozzarella bruschetta


Ingredients: 


3 tomatoes, finely chopped 

1/2 sweet onion, finely chopped 

2 tablespoon capers 

1/4 cup chopped fresh basil 

1/4 pound fresh mozzarella, finely chopped 

2 tablespoons balsamic vinegar 

4 tablespoons olive oil 

Salt and pepper 

sliced toasted gluten free baguette or french bread 

Directions 

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. 


Copyright 2014 Tucson News Now. All rights reserved. 

Powered by Frankly
WSHM
Powered by WorldNow CNN
All content © 2017, WGGB/WSHM; Springfield, MA. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.