St. Patrick's Day is just a week away and you may be wondering what to whip up for the holiday.
This week, Big Y's registered dietitians Carrie Taylor and Andrea Luttrell joined Western Mass News to show us a festive and flavorful dish and dessert.
If you would like the recipe for today's dishes, you can check out the recipe cards in this story.
MOBILE USERS: CLICK HERE for the recipe for the Slow Cooker Corned Beef and Cabbage.
For nutritional information on the Slow Cooker Corned Beef and Cabbage, CLICK HERE.
MOBILE USERS: CLICK HERE for the recipe for Pistachio Pudding Cupcakes.
For nutritional information on the Pistachio Pudding Cupcakes, CLICK HERE.
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