Spanish Bean Soup - Western Mass News - WGGB/WSHM

Spanish Bean Soup

Ingredients:

• 2 lbs. smoked sausage
• 3 cans Garbanzo Beans (Chick Peas) with liquid
• 4 lg. potatoes cut in bite-sized pieces
• 1 lg. onion
• 1 pkg. of Vigo flavoring spice or saffarin spice
• Salt and pepper to taste

Directions:

In large dutch oven, cut sausage into bite-sized pieces and add all ingredients. Add water if necessary to increase liquid broth. Cook until potatoes and onion are done. Broth will be a pretty "yellow" color.  Great served with garlic bread.