Dr. Karin Johnson, a neurologist specializing in sleep medicine at Baystate Health, spoke with Western Mass News about why a good night’s sleep is important to your overall health.
Dr. Sharjeel Panjwani, a neurologist from Baystate Health, spoke to Western Mass News with some helpful advice on how to tell when people may be having a stroke.
With the holidays around the corner, Elainia Terry, nutrition manager at Baystate Medical Center, spoke to Western Mass News about the best ways to maintain your weight.
By David Horwitz, Livi Stanford and Ryan Trowbridge
Researchers at the Mayo Clinic Comprehensive Cancer Center have found a gene marker that could may potentially lead to a more effective treatment for pancreatic cancer.
By Amanda Callahan, Livi Stanford and Ryan Trowbridge
A new study in the New England Journal of Medicine found that taking a Vitamin D supplement did not result in a lower risk of fractures in those without a vitamin deficiency.
By David Horwitz, Ryan Trowbridge and Livi Stanford
A new Mayo Clinic study has found that enriching diets with foods that are high in potassium and calcium may prevent recurrent symptomatic kidney stones.
By David Horwitz, Livi Stanford and Ryan Trowbridge
New research published in the American Heart Association Journal has found that napping on a regular basis has increase of high blood pressure and stroke.
By David Horwitz, Livi Stanford and Ryan Trowbridge
With the new school year just around the corner, Baystate Chief of General Pediatrics Dr. John O’Reilly spoke to Western Mass News about the importance of your child receiving a wellness checkup.
By David Horwitz, Livi Stanford and Ryan Trowbridge
The United States Preventive Services Task Force has issued new guidance no longer recommending those 60 and older take aspirin daily to prevent a heart attack or stroke.
By David Horwitz, Livi Stanford and Ryan Trowbridge
The American Stroke Association recently reported a 11 percent increase in the past decade of intracerebral hemorrhage strokes, a deadly type of stroke that is growing at a more rapid rate among younger to middle aged adults.
By David Horwitz, Ryan Trowbridge and Livi Stanford
A new study published in the Journal of the American Heart Association has found that eating at least two servings of avocado a week is associated with a lower risk of heart disease.
February marks American Heart Month, so we are getting answers and breaking down the latest heart disease research and finding out how you can keep your heart healthy.
It's Birth Defect Awareness Month and Dr. Corina Schoen with Baystate Health joined Western Mass News to discuss what expectant mothers should know and what some of the common defects are.